CCA produces a range of high-quality resources on various aspects of the clean cooking sector. We also publish materials by CCA partners.
CCA published its 2022 Annual Report, highlighting notable moments and achievements made by CCA and partners.
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This CCA report includes the first comprehensive look at how clean cooking is a critical nature-based solution.
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CCA published the third edition of its private sector-focused industry trends report.
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The Clean Cooking Alliance commissioned Fraym to produce consumer segmentations for Kenya, Nigeria, Ghana, Ethiopia, Rwanda, and Uganda. Assessments include…
In July 2019, the Clean Cooking Alliance and the UN Institute for Training and Research hosted the first Humanitarian Energy Conference with…
According to the International Energy Agency (IEA), sub- Saharan Africa is the only region in the world in which the…
In many Sub-Saharan African countries, fuelwood collection is among the most important drivers of deforestation and particularly forest degradation. In…
The vast majority of Ethiopians have no access to modern energy sources. They cook on three stone fires, and light…
This Market Assessment was conducted by Accenture Development Partnerships (ADP), the not-for-profit arm of the global management consultancy, Accenture, on…
This Market Assessment was conducted by Accenture Development Partnerships (ADP), the not-for-profit arm of the global management consultancy, Accenture, on…
In recent years, there has been renewed interest on renewable biomass based energies. This is due to growing environmental benign,…
