CCA produces a range of high-quality resources on various aspects of the clean cooking sector. We also publish materials by CCA partners.
The Youth Strategy serves as the framework to guide CCA in its work with youth across the clean cooking ecosystem.
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CCA published its 2022 Annual Report, highlighting notable moments and achievements made by CCA and partners.
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This CCA report includes the first comprehensive look at how clean cooking is a critical nature-based solution.
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This IEA and AfDB report sheds light on the current state of clean cooking and the benefits of boosting access to meet SDG 7.
EPPSA developed reports on the state of knowledge and energy access in three African countries—Malawi, Zimbabwe, and Zambia.
This report by the Aspen Institute establishes a baseline understanding of the state of green entrepreneurship in Kenya.
A new report by The World Bank/ESMAP explores how results-based finance could be deployed to pay for verified co-benefits of clean cooking.
This report from Acumen outlines five key lessons learned from investing in patient capital in clean cooking.
This policy breif outlines useful lessons and key successes in mainstreaming gender in energy policy in Kenya.
This document outlines findings from an assessment by the World Food Programme on clean cooking needs in Chad.
This report presents the results of the research carried out by the 60 Decibels team on the impact and experience of electric pressure cookers.
New research suggests that “pay-as-you-go” smart meter technology can help address the affordability challenges of clean cooking
The Clean Cooking Alliance commissioned Fraym to produce consumer segmentations for Kenya, Nigeria, Ghana, Ethiopia, Rwanda, and Uganda. Assessments include…
