CCA produces a range of high-quality resources on various aspects of the clean cooking sector. We also publish materials by CCA partners.
This CCA report includes the first comprehensive look at how clean cooking is a critical nature-based solution.
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CCA published the third edition of its private sector-focused industry trends report.
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CCA published its 2021 Annual Report, highlighting accomplishments and notable moments from CCA and its partners.
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This report introduces World Bank task teams and other practitioners to the key arguments and practical steps for integrating gender considerations into clean cooking programs.
A CCA-funded study aimed to understand how HAP exposure alters early childhood growth and if clean-burning interventions can help.
This factsheet presents the health impacts of cooking and discusses priorities for action.
Abstract: Stove and fuel stacking is becoming accepted as part of the clean cooking transition process, even though it attenuates…
Issues related to LPG safety, both real and perceived, inhibit the uptake of LPG by consumers, slowing potential market growth,…
Domestic use of solid fuels is a major source of household air pollution and a substantial contributor to ambient air…
In July 2019, the Clean Cooking Alliance and the UN Institute for Training and Research hosted the first Humanitarian Energy Conference with…
This presentation captures the presentations and discussion during the 2019 Climate Action and Clean Cooking Co-benefits workshop. The UNFCCC secretariat,…
This Q&A document provides further information regarding the Request for Proposals for Field Study to Provide Emissions Performance Metrics of…
