CCA produces a range of high-quality resources on various aspects of the clean cooking sector. We also publish materials by CCA partners.
This CCA report includes the first comprehensive look at how clean cooking is a critical nature-based solution.
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CCA published the third edition of its private sector-focused industry trends report.
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CCA published its 2021 Annual Report, highlighting accomplishments and notable moments from CCA and its partners.
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New research suggests that “pay-as-you-go” smart meter technology can help address the affordability challenges of clean cooking
Request for non-journal literature for this important systematic review of the evidence correspondence email: gillan.petrokofsky@alum.gtc.ox.ac.uk deadline: January 10th, 2020 Review…
This presentation captures the presentations and discussion during the 2019 Climate Action and Clean Cooking Co-benefits workshop. The UNFCCC secretariat,…
This Q&A document provides further information regarding the Request for Proposals for Field Study to Provide Emissions Performance Metrics of…
This is the presentation of a live webinar from November 28th. The webinar discussed in-field black carbon emissions of liquid,…
The first international standard for laboratory testing of cookstoves was published by the International Organization for Standardization (ISO). Developed and…
Nearly 40% of the world cooks on open fires or inefficient biomass-fueled cookstoves. The resulting smoke is a health hazard,…
The Alliance, as part of the Global Affairs Canada funded development of The Haiti Action Plan to Transform the Market…
