CCA produces a range of high-quality resources on various aspects of the clean cooking sector. We also publish materials by CCA partners.
CCA published its 2021 Annual Report, highlighting accomplishments and notable moments from CCA and its partners.
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This Snapshot analyzes the investment and operational performance of 50 clean cooking companies from 2017-2019.
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The HAPIT III Tool can estimate health changes due to interventions that lower exposure to household air pollution.
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This factsheet details the importance of incorporating clean cooking into countries’ NDCs to achieve COP26 climate goals.
This factsheet provides an overview of the Clean Cooking Alliance (CCA).
New research suggests that people exposed to air pollution are more likely to die from COVID-19 than people living in…
From 2015 to 2019, the Clean Cooking Alliance (CCA) awarded grants for youth education on clean cooking to three organizations:…
Globally, three billion people depend on polluting, open fires or inefficient stoves to cook their food, harming health, the climate,…
Globally, three billion people depend on polluting, open fires or inefficient stoves to cook their food, harming health, the climate,…
This factsheet provides an overview of CCA's specific gender strategy for increasing the role of women in the clean cooking…
Verifiable data about clean cooking technologies are critical to developing effective policies and programs. This requires definitions, testing methods, and…
The Harmonized Laboratory Test Protocols standard provides a detailed procedure to measure efficiency, emissions of fine particulate matter, and carbon monoxide…
Exposure to household air pollution from burning wood, charcoal, coal, and kerosene is a leading risk factor for diseases. Replacing open…
