CCA produces a range of high-quality resources on various aspects of the clean cooking sector. We also publish materials by CCA partners.
This CCA report includes the first comprehensive look at how clean cooking is a critical nature-based solution.
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CCA published the third edition of its private sector-focused industry trends report.
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CCA published its 2021 Annual Report, highlighting accomplishments and notable moments from CCA and its partners.
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Domestic use of solid fuels is a major source of household air pollution and a substantial contributor to ambient air…
A clean cooking energy transition necessitates effortful behaviour changes by cooks, financial decision makers, and other family members. A new…
Exposure to household air pollution (HAP) has been linked to systemic inflammation. This study determined the impact of transition from…
This Boiling Point issue explores diverse aspects of emergency energy access, including report summaries, best practices and expert responses. Today…
Shell has partnered with the Alliance and Wired Magazine to call attention to the issue of clean and efficient cookstoves…
Unasylva 243/244, Vol. 66, 2015/1–2 An international journal of forestry and forest industries Short abstract: The example of South Sudan,…
Journal of Air Quality, Atmosphere and Health: The use of biomass fuels as a primary fuel source is widespread and is linked to significant health effects. High blood pressure is a risk factor for cardiovascular effects including myocardial infarction and stroke.
In many Sub-Saharan African countries, fuelwood collection is among the most important drivers of deforestation and particularly forest degradation. In…
Information for organizations planning to introduce solar cooking devices (along with biomass stoves and retained heat containers) in order to…
