CCA CEO Dymphna van der Lans spoke at COP27 about reducing cooking emissions to meet NDCs.Watch the video now!

Amanda Adams

Manager, Operations, Clean Cooking Alliance

Amanda Adams is the Manager, Operations for the Clean Cooking Alliance. Prior to working at CCA, Amanda served as a Program Officer and Grants Manager at the S. Mark Taper Foundation in Los Angeles. She also worked as a Grants Coordinator on the housing and homelessness team at United Way of Greater Los Angeles and brings a background in case management and working with unhoused individuals and families. Amanda has a B.A. in International Studies with a minor in Latin American Studies from Loyola University Chicago and a Master’s in Public Policy and Administration (MPPA) with a concentration in Global Health from Northwestern University.