Clean cooking is a critical nature-based solutionLearn how it can tackle the climate crisis in CCA's NEW report

Lauren LaRochelle

Manager, Monitoring & Evaluation

Lauren is a Manager of Monitoring & Evaluation at CCA. She began working in monitoring, evaluation, and learning in 2015, and has supported M&E efforts on State Department, USAID-funded Bureau for Economic Growth and Bureau for Humanitarian Assistance, and USDA-funded Food for Progress projects. She has provided MEL technical support for projects across Africa, Eastern Europe, and South and Southeast Asia.

Lauren has a Master of Arts, Humanitarian Affairs joint degree from the Friedman School of Nutrition and Fletcher School of International Affairs at Tufts University, and a Bachelor of Arts in International Studies from American University. She speaks advanced Spanish and conversational French.