Explore the latest stories and highlights from across the clean cooking sector.
“Today as we celebrate Earth Day, we would be wise to focus on the role of women as environmental leaders. All over the …
“The most well-known causes of death in developing countries today include dangers such as unclean drinking water, malnu…
“Cooking can kill. Indoor pollution from cooking on smoky stoves is the fourth biggest health risk in the developing wor…
“Today, nearly half the world’s population — close to 3 billion people — will eat meals cooked over fires that use charc…
“Just in time for Mother’s Day, Julia Roberts sat in on a meeting with one of America’s leading mothers, Secretary of St…
“When the United Nations, Hillary Clinton and Glenn Beck are exercised over the same idea, something must be cooking. Ba…
“It may come as a surprise to know that half of the global population uses biomass (wood, agricultural wastes and dung) …
“Over thirty experts, academics and entreprenuers from around the region gathered in Vientiane on March 14-16 to discuss…
“Supporting developing countries to scale-up access to sustainable energy for cooking will not only bring positive effec…
“Thirty-four experts, academics, and entrepreneurs from Laos, Cambodia, Vietnam, and Thailand gathered to discuss how to…
