CCA produces a range of high-quality resources on various aspects of the clean cooking sector. We also publish materials by CCA partners.
This Snapshot analyzes the investment and operational performance of 50 clean cooking companies from 2017-2019.
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This report highlights accomplishments and notable moments from CCA and partners throughout 2020.
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The HAPIT III Tool can estimate health changes due to interventions that lower exposure to household air pollution.
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The report assesses the current situation for the widespread adoption of electric cooking in Nepal.
A CCA-funded study aimed to understand how HAP exposure alters early childhood growth and if clean-burning interventions can help.
This factsheet details the importance of incorporating clean cooking into countries’ NDCs to achieve COP26 climate goals.
Learn more about CCA’s new initiative to help governments implement their clean cooking plans.
This report presents the results of the research carried out by the 60 Decibels team on the impact and experience of electric pressure cookers.
New research suggests that “pay-as-you-go” smart meter technology can help address the affordability challenges of clean cooking
The Clean Cooking Alliance commissioned Fraym to produce a consumer segmentation assessment of Uganda on energy use at the urban/rural level.
The Clean Cooking Alliance commissioned Fraym to produce a consumer segmentation assessment of Ghana on energy use at the urban/rural level.
The Clean Cooking Alliance commissioned Fraym to produce a consumer segmentation assessment of Rwanda on energy use at the urban/rural level.
The Clean Cooking Alliance commissioned Fraym to produce a consumer segmentation assessment of Kenya on energy use at the urban/rural level.
