Skip to content
Clean Cooking Alliance
  • Newsletter Sign-Up
Donate
  • What is Clean Cooking?
    • The Value of Clean Cooking
    • The Issues
    • The Solutions
  • What We Do
    • Our Approach
    • Industry Development
    • Carbon Market Integrity
    • Institutional Clean Cooking
    • Standards & Testing
    • Women’s Empowerment
    • Youth Engagement
    • Systems Strategy
  • Sector Resources
    • Reports & Tools
    • People Insights Portal
    • Funding Opportunities
    • Events
    • Sector Jobs
    • Sector Directory
  • About Us
    • Our Mission & Impact
    • Our Team
    • Our Champions
    • News
    • Financials & Donors
    • Partnerships

Reports & Tools

Back to Reports & Tools

Details

DateNovember 15, 2017
TypeCase Study
TopicWomen/Gender

Household Air Pollution Associated with Hypoxia in the Placenta

Household air pollution (HAP) is the eighth leading risk factor for global disease burden, contributing to 2.9 million annual premature deaths. Exposure to air pollution has been linked to adverse pregnancy outcomes likes stillbirth, preeclampsia, preterm birth, low birth weight, reduced fetal head circumference, miscarriage, and intra-uterine fetal growth retardation (IUGR).

More recently, a study looked at the effects of household air pollution (HAP) on pregnant firewood/kerosene and bioethanol stove-users in Nigeria compared to presumed natural gas-users in Chicago. The results support that in-utero exposure to HAP is associated with pathologic changes and hypoxia-inducible factor (HIF) expression consistent with chronic hypoxia in placenta of firewood/kerosene-users compared to ethanol-users with less HAP exposure and Chicago women with no presumed HAP exposure. Presence of chronic hypoxia in women’s placentas has implications for adverse pregnancy complications and future growth, and development of young children.

 

 

Download Report

The Clean Cooking Alliance Logo
  • Careers
  • Events
  • Funding Opps
  • News
  • Privacy Policy

Mailing Address:

1750 Pennsylvania Ave. NW
Suite 300
Washington DC, 20006
202.887.9040

Email:
info@cleancooking.org

Newsletter Sign-Up

"*" indicates required fields