CCA produces a range of high-quality resources on various aspects of the clean cooking sector. We also publish materials by CCA partners.
The Industry Snapshot series offers insights into investment and operational trends shaping the clean cooking sector.
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The report covers the organization's key achievements of 2024.
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The guide equips corporate buyers with the tools and insights to support high-quality projects.
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A comparison was made of the thermal efficiency and emissions of the traditional three-stone fire and the ""Plancha"" improved stove-burning…
About three-quarters of all households in India, comprising more than ninetenths of rural households and one-third of urban households, used…
An introduction on China's indoor air pollution situation and ways to tackle it. More than half of China’s population still…
IDEO used a human-centered design approach to examine the habits, motivations, and aspirations of cookstove users in Tanzania. Although focused…
Current attention to improved cook stoves (ICS) focuses on the ‘‘triple benefits’’ they provide, in improved health and time savings…
Globally, 1.4 billion people lack access to electricity and an estimated 2.7 billion rely on traditional biomass – wood, charcoal,…
The use of indoor, three-stone fire pits in resource–poor countries is a substantial burden on human health and the environment.…
Use of improved (biomass) cookstoves (ICs) has been widely proposed as a Black Carbon (BC) mitigation measure with significant climate…
The global focus on improved cookstoves (ICSs) and clean fuels has increased because of their potential for delivering triple dividends:…
This Market Assessment was conducted by Accenture Development Partnerships (ADP), the not-for-profit arm of the global management consultancy, Accenture, on…
