Skip to content
Clean Cooking Alliance
  • Newsletter Sign-Up
Donate
  • What is Clean Cooking?
    • The Value of Clean Cooking
    • The Issues
    • The Solutions
  • What We Do
    • Our Approach
    • Industry Development
    • Carbon Market Integrity
    • Institutional Clean Cooking
    • Standards & Testing
    • Women’s Empowerment
    • Youth Engagement
    • Systems Strategy
  • Sector Resources
    • Reports & Tools
    • People Insights Portal
    • Funding Opportunities
    • Events
    • Sector Jobs
    • Sector Directory
  • About Us
    • Our Mission & Impact
    • Our Team
    • Our Champions
    • News
    • Financials & Donors
    • Partnerships

Reports & Tools

Back to Reports & Tools

Details

DateJuly 27, 2021
TopicConsumer SegmentationUsers
CountryRwanda
Regions Operating InSub-Saharan Africa
Author
author imageFraym for Clean Cooking Alliance

Rwanda Consumer Segmentation

The Clean Cooking Alliance commissioned Fraym to produce consumer segmentations for Kenya, Nigeria, Ghana, Ethiopia, Rwanda, and Uganda. Assessments include an overview of demographic and socioeconomic characteristics and use of energy at the national and urban/rural level, national maps of four consumer segments, and market sizing and hyperlocal mapping at the subnational level for each consumer profile. Initially, these maps can provide a snapshot understanding of where different customers and overall demand are concentrated.

To read the report, click here.

Download Report

The Clean Cooking Alliance Logo
  • Careers
  • Events
  • Funding Opps
  • News
  • Privacy Policy

Mailing Address:

1750 Pennsylvania Ave. NW
Suite 300
Washington DC, 20006
202.887.9040

Email:
info@cleancooking.org

Newsletter Sign-Up

"*" indicates required fields