Skip to content
Clean Cooking Alliance
  • Newsletter Sign-Up
Donate
  • What is Clean Cooking?
    • The Value of Clean Cooking
    • The Issues
    • The Solutions
  • What We Do
    • Our Approach
    • Industry Development
    • Carbon Market Integrity
    • Institutional Clean Cooking
    • Standards & Testing
    • Women’s Empowerment
    • Youth Engagement
    • Systems Strategy
  • Sector Resources
    • Reports & Tools
    • People Insights Portal
    • Funding Opportunities
    • Events
    • Sector Jobs
    • Sector Directory
  • About Us
    • Our Mission & Impact
    • Our Team
    • Our Champions
    • News
    • Financials & Donors
    • Partnerships

Sector Directory

Back to Sector Directory

Details

Countries Operating InCambodia
Organization TypeNon-Governmental Organization
Area of WorkCOOKSTOVE Design / Manufacture / AssemblyCOOKSTOVE Distribution / Retail / Consumer Finance

Organization

Community Resource Improvement for Development

Mission

Wish to see poor and vulnerable people live with well-being standard and welfare with professional skills.

Organizational Expertise

Adoption / Behavior Change, Capacity Building, Carbon Finance, Climate/Environment, Gender / Womens Empowerment, Humanitarian/Emergency Response, Institutional Cooking, Livelihoods, Microfinance

Technologies & Fuels

Biogas, Crop residues, Solar, Wood

Other Technologies Fuels

N/A

Clean Cooking Activities

The strategic goals of the Community Resource Improvement for Development are;
1. Promotion the Wood-saving Stoves
2. Protection of Environment
3. Livelihood Security Program
4. Moral Education
5. Contributing to reduction of epidemic of AIDS and Drugs

Cooperate with the authority (village, commune, and the chief of school compound) and potential women in the community to determine the target of training course. Encourage women to seek technician professions (wood, Samaki stoves, and palm sugar stoves). The students pair theory with practice . It is each student’s obligation to participate in implementation, whereas theory is taught as a mention, explanation, and through practice. Theory is as implementation that students have to do the exam every lesion to show students’ ability.
The training is for five days and three days (eight hours a day from Monday to Friday).
Facilitate the farmers and teachers in small group to make them challenge for development when they go back home to implementation at school and farmers’ homes applying to implementation activities in study.
Facilitate to prepare in saving involvement for self-helping group making structure management in group and some rules. When each ending course, providing Samaki stove model and palm sugar model to students by CRID.
-Sharing good experiences to students
-At the end of each course, CRID provides certificates to students.

Partnership

National Bio-Digester Program (NBP)
- Provincial Department ofAgriculture
- Development Parners

Regions Operating In

South Asia

Country Based In

Cambodia

Address

National Road 7
N/A
Kampong Cham, Kampong Cham 14072

Website

https://www.crid-cambodia.org/

Primary Point of Contact

Name: Mr. Sam An Sem

Title: Executive Director

Email: crid.org@gmail.com

Phone: +855(0)12218575

Secondary Point of Contact

Name: Mr. Tehong Chhet

Title: PC

Email: chhettehong@gmail.com

Phone: +855(0)98462270

Request an Edit to This Profile
  • Careers
  • Events
  • Funding Opps
  • News
  • Privacy Policy

Mailing Address:

1750 Pennsylvania Ave. NW
Suite 300
Washington DC, 20006
202.887.9040

Email:
info@cleancooking.org

Newsletter Sign-Up

"*" indicates required fields