Skip to content
Clean Cooking Alliance
  • Newsletter Sign-Up
Donate
  • What is Clean Cooking?
    • The Value of Clean Cooking
    • The Issues
    • The Solutions
  • What We Do
    • Our Approach
    • Industry Development
    • Carbon Market Integrity
    • Institutional Clean Cooking
    • Standards & Testing
    • Women’s Empowerment
    • Youth Engagement
    • Systems Strategy
  • Sector Resources
    • Reports & Tools
    • People Insights Portal
    • Funding Opportunities
    • Events
    • Sector Jobs
    • Sector Directory
  • About Us
    • Our Mission & Impact
    • Our Team
    • Our Champions
    • News
    • Financials & Donors
    • Partnerships

Sector Directory

Back to Sector Directory

Details

Countries Operating InKenyaUganda
Organization TypeNon-Governmental Organization

Organization

Jatonet Kenya

Mission

As part of our mandate to conservation of our environment, aims at protected areas to surrounding lands looking at ecological, economic, institutional and cultural aspects. Western Kenya is one of the marvels of the world. In conjunction with other stakeholders, we will organize for ways to support the local communities to apply their indigenous wisdom of natural resource management systems to conserving the unique endemic plant resources.

Organizational Expertise

Adoption / Behavior Change, Capacity Building, Climate/Environment, Gender / Womens Empowerment, Health, Monitoring and Evaluation, Research, Technology and Fuel R&D

Technologies & Fuels

Biogas, Charcoal, Kerosene, Solar

Clean Cooking Activities

www.jatonetkenya.com

Partnership

Giant bamboo: We have targeted to conserve identified rivers within the western region by planting giant bamboo species along the river banks to check on siltatation processes. A few selected farmers will undertake the bulking processes. Giant bamboo species have significant environmental and commercial versatility, capacity to treat sewage and water bodies, atmospheric purification, and hence fighting global warming. Its fertile top leaves fall to form humus effective in agriculture and controlling soil erosion. Giant bamboo species have high nutritional value of vitamin A eaten raw or cooked. Wood stems are used as timber and wood fuel. It is anticipated that through the sale of bamboo products, the communities will increase their income. The Giant Bamboo Programme aims to:

Demonstrate and document the benefits of bamboo and rattan for environmental conservation and how they can contribute to implementing agreements such as the Convention on Biological Diversity, the United Nations Convention to Combat Climate Change and the United Nations Framework Convention on Climate Change. We aim to have at least three in which best practices for soil, water and biodiversity conservation, rehabilitation of degraded lands and carbon sequestration will be demonstrated and documented.

We will: Identify threatened bamboo and rattan species, develop conservation methods and conservation demonstration sites; promote the integration of conservation principles and practices into field.

Regions Operating In

Sub-Saharan Africa

Country Based In

Kenya

Address

550

Bungoma, Western 50200

Website

https://www.jatonetkenya.com

Primary Point of Contact

Name: Mr. Joseph Cheng'oli

Title: Director

Email: Kenyajatonet@gmail.com

Phone: (25475) 375-8536

Request an Edit to This Profile
  • Careers
  • Events
  • Funding Opps
  • News
  • Privacy Policy

Mailing Address:

1750 Pennsylvania Ave. NW
Suite 300
Washington DC, 20006
202.887.9040

Email:
info@cleancooking.org

Newsletter Sign-Up

"*" indicates required fields