Skip to content
Clean Cooking Alliance
  • Newsletter Sign-Up
Donate
  • What is Clean Cooking?
    • The Value of Clean Cooking
    • The Issues
    • The Solutions
  • What We Do
    • Our Approach
    • Industry Development
    • Carbon Market Integrity
    • Institutional Clean Cooking
    • Standards & Testing
    • Women’s Empowerment
    • Youth Engagement
    • Systems Strategy
  • Sector Resources
    • Reports & Tools
    • People Insights Portal
    • Funding Opportunities
    • Events
    • Sector Jobs
    • Sector Directory
  • About Us
    • Our Mission & Impact
    • Our Team
    • Our Champions
    • News
    • Financials & Donors
    • Partnerships

Reports & Tools

Back to Reports & Tools

Details

DateMarch 31, 2025
TypeResearch Report
TopicMonitoring and EvaluationUsers
Regions Operating InSub-Saharan Africa

Biomass Energy Initiative for Africa: Hawthorne Effect Investigation

The purpose of this research brief is to present findings relevant to the Hawthorne Effect and household energy studies. The Hawthorne Effect is the phenomenon in which individuals modify their behavior in response to being observed. Originally identified in workplace studies, this effect is widely recognized in social science and behavioral research, including studies on household energy use. When applied to stove performance assessments, the Hawthorne Effect suggests that households may alter their cooking behaviors—either consciously or subconsciously—when they are being monitored.

To read the full policy brief by Berkeley Air Monitoring Group, click here. 

Back to Reports & Tools

The Clean Cooking Alliance Logo
  • Careers
  • Events
  • Funding Opps
  • News
  • Privacy Policy

Mailing Address:

1750 Pennsylvania Ave. NW
Suite 300
Washington DC, 20006
202.887.9040

Email:
info@cleancooking.org

Newsletter Sign-Up

"*" indicates required fields