Gambia, The

The clean cooking sector in The Gambia has seen significant progress in recent years, transitioning from small-scale pilots to large national programs. About 125,000 clean cookstoves are being distributed through initiatives like the Live Well Programme, which is implemented by DelAgua in partnership with the government. These high-efficiency rocket stoves (e.g., Burn stoves from Kenya) reduce wood consumption by up to 70% and significantly lower indoor air pollution (Kenya Ministry of Energy). Earlier pilot projects using improved biomass cookstoves showed promising results, including a 52% reduction in fuelwood use, 40–60% reduction in PM₂.₅ exposure, and 70% less time spent collecting firewood (Kenya Ministry of Energy).

The most common clean cooking solutions in The Gambia include improved biomass cookstoves, rocket stoves, and locally produced clay stoves. These technologies are being promoted by NGOs like CREATE! and Future for Farato, which train women to build and distribute affordable cookstoves using local materials. The Gambian Government, in collaboration with the West Africa Clean Cooking Alliance (WACCA) and the Alliance for Sustainable Cooking Energy in The Gambia (ASCEG), has taken active steps to institutionalize support for clean cooking. These include undertaking national baseline studies, stakeholder coordination, public education campaigns, and policy development.

Despite this progress, challenges such as limited financing options, cultural resistance, and inconsistent stove quality persist. The government and partners are addressing these through subsidies, training programs, and integrating clean cooking into broader energy and health strategies. The sector holds strong potential for growth, particularly with increased investment in local manufacturing, carbon financing, and user behavior change initiatives.

Clean Cooking and Electricity Access

Created from: World Development Indicators | DataBank

Nationally Determined Contributions

The Gambia’s Nationally Determined Contributions (NDC) under the Paris Agreement acknowledge the importance of clean cooking within the broader context of climate mitigation and energy transition. While clean cooking is not explicitly detailed with standalone targets, it is indirectly integrated through several thematic areas. First, the NDC emphasizes the promotion of renewable energy and energy efficiency, aiming to increase the renewable energy share to 55% by 2030 and to double energy efficiency gains. This directly supports the adoption of clean and energy-efficient cooking technologies such as improved biomass stoves, electric cooking appliances, and solar cookers.

In addition, the NDC addresses household bioenergy consumption and its contribution to deforestation. Woodfuel use—primarily firewood and charcoal for cooking—is identified as a major driver of forest degradation. Therefore, promoting clean cooking solutions is essential for achieving the country’s forest conservation target of maintaining at least 30% forest cover. The NDC also highlights opportunities in waste-to-energy, particularly the generation of biogas from organic waste and wastewater, which aligns with promoting biogas digesters for clean cooking at household and institutional levels.

Furthermore, The Gambia’s NDC Implementation Plan (2021–2030) prioritizes the energy sector and outlines integrated actions across energy, waste, and agriculture. Although it does not include specific quantitative targets for clean cooking, it offers a framework through which such interventions can be monitored and scaled. Institutional efforts led by the Ministry of Environment, Climate Change, and Natural Resources support these strategies, aiming to coordinate and track progress in climate mitigation, including cleaner energy solutions for households.Tax rate (dutiable vs.

Overall, clean cooking remains a critical, though underemphasized, component of The Gambia’s climate agenda. Strengthening its visibility within the NDC framework—by including specific targets for cookstove adoption or alternative fuel deployment—could enhance access to climate finance and improve health, gender equality, and environmental outcomes in line with the country’s sustainable development goals.

Tax and Tariff Data

This table shows Gambian Duty and VAT for clean cooking items, as of 2025:

SOURCES:

• Total Credits Issued: 167,575
• Total Credits Retired: 0
• Number of Projects: 2 (0 GS+ 2  VCS)
• Count of Project Developers: 2

Source: Voluntary Registry Offsets Database (Berkeley Carbon Trading Project)