Chef Ron Duprat has a long list of culinary accomplishments. With over 20 years of cooking experience, he has opened several successful restaurants, published a cookbook, and earned Certified Executive Chef status with the American Culinary Federation. A former competitor on the Bravo series “Top Chef,” he is executive chef of the Montauk Yacht Club in New York and is also a culinary ambassador for the U.S. Department of State.
Growing up in Haiti’s Mare Rouge, Duprat experienced firsthand the effects clean cookstoves and fuels can have on family health. In addition to advocating clean cooking technologies, Duprat has maintained a strong advocacy for his home country and is working on its ‘sustainable food future’ movement.