U.S. DOE Planning Cookstoves Research, Releases Biomass Technical Meeting Summary
“Cookstoves may seem like a strange fit for the Department of Energy, an agency with a history of supporting high-tech innovations in science and technology — especially for clean, renewable energy. However, despite the small size of these cooking devices, improved stoves will have a big impact on climate and the health and livelihoods of many families around the world.”
Awareness is building about the environmental and health risks of inefficient cookstoves — in fact, Secretary of State Hillary Clinton and Julia Roberts discussed this issue on “Extraordinary Moms,” a Mother’s Day special that aired on May 7. Traditional stoves and open fires for cooking and heating — fueled by wood, crop waste and dung — are used by about one-third of the world’s population. According to the World Health Organization, indoor air pollution from these cooking devices is responsible for the deaths of 1.6 million people every year from pneumonia, chronic respiratory disease and lung cancer. In addition to improving health, clean and efficient cookstoves help keep women and children safe by reducing the burden and dangers of searching for firewood. Sustainable local industries for cookstove production, distribution, and use can improve the livelihoods of households and communities around the world.”
Inefficient cookstoves also affect environmental sustainability and global climate change. Improved stoves can reduce carbon pollution, especially black carbon, a component of the soot that is emitted when biomass is burned. Stoves with improved efficiency can also reduce the pressure on forests from gathering firewood.”
Many projects are working to design, distribute, and sell improved stoves around the world. In fact, Dr. Ashok Gadgil and his team of researchers at the Department’s Lawrence Berkeley National Laboratory have been developing innovative and affordable stoves for refugees in Sudan and Ethiopia. The Department of Energy is interested in supporting additional stove innovations — making stoves cleaner, more efficient, and more affordable.”