Explore the latest stories and highlights from across the clean cooking sector.
Drought, low rainfall, low agricultural production, and decrease in water and wood supply – these are some of …
A recent study sponsored by the U.S. Millennium Challenge Corporation (MCC) found that widespread adoption of energy…
People take sick, for example, from breathing high levels of smoke from fuels used in cooking or heating. - Pope Francis…
The Climate and Clean Air Coalition (CCAC) has just released the Black Carbon Finance Study Group Report highlightin…
As part of its efforts to celebrate Earth Day, the Alliance joined partners, celebrities and award-winning chefs at …
Every day, almost three billion people in the world cook their food on open fires or traditional cookstoves. They burn s…
Opening the door to address an overlooked climate factor responsible for nearly 20% of global warming
President Obama and Prime Minister Narendra Modi are expected to announce cooperation on a suite of climate and clean en…
From The Economist: The debate heats up about what goals the world should set itself for 2030 ARTICLE EXCERPT…
With support from the Climate and Clean Air Coalition, the Alliance has partnered with Gold Standard Foundation to devel…
