Explore the latest stories and highlights from across the clean cooking sector.
“While using carbon credit sales to boost a company’s revenues has been attempted, the new trend is to ride on the addit…
“When children are starving, the most urgent need is to feed them. It seems simple, but is it really?”
“The winners of the 2011 Ashden Awards for Sustainable Energy were announced at a ceremony in London on 16 June. Among t…
“An innovative cookstove, which provides improved air quality and a clean economic source of electricity inside the home…
“Indoor air pollution is gradually gaining more global attention as an important public health issue. Talha Khan Burki r…
“Known as the “kitchen killer”, indoor smoke, from cooking accounts for 1.6 million deaths annually and 2.7% of global d…
“Today as we celebrate Earth Day, we would be wise to focus on the role of women as environmental leaders. All over the …
“Over thirty experts, academics and entreprenuers from around the region gathered in Vientiane on March 14-16 to discuss…
“Thirty-four experts, academics, and entrepreneurs from Laos, Cambodia, Vietnam, and Thailand gathered to discuss how to…
“The Berkeley-based nonprofit, Darfur Stoves Project, and the international development organization, Plan Canada, annou…
