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Explore the latest stories and highlights from across the clean cooking sector.
Explore the latest stories and highlights from across the clean cooking sector.
We call it "soot," but it is officially known as "black carbon." Soot is the fine, black residue that can be found insid…
Imagine if you learned that the way you cooked for your family was killing them. Sarah, in Kenya, did. After losing a si…
U.S. Secretary of State Hillary Rodham Clinton announced yesterday that the Republic of South Africa has become the newe…
The story of indoor air pollution, the silent killer in the homes of almost half the world’s population, is complex: fro…
Special Representative for Global Partnerships Kris Balderston will travel to Guatemala City July 30, 2012. He will lead…
Nepal will produce nearly half a million improved cooking stoves over the next five years to benefit rural communities a…
Jayamma Dumpa knows only too well the difficulties of cooking the old-fashioned way. Outside her tiny one-room house on …
Getting individuals to change their behavior for the good of the planet can be a hard sell. Whether it’s encouraging hom…
Cooking dinner can be a dangerous business (in my household, more so for the diners than for the cook). But for poor peo…
For our fourth annual roundup of promising social entrepreneurs, we asked readers to submit suggestions, narrowed them t…