News
Explore the latest stories and highlights from across the clean cooking sector.
Explore the latest stories and highlights from across the clean cooking sector.
It is clear that household air pollution (HAP) is a major modifiable risk factor for non-communicable diseases (NCDs…
A recent study, conducted by Burney and Ramanathan, suggests that air pollution has a greater impact on Indian agricultu…
New research published in the journal Nature Climate Change analyzes the impact that gathering and burning wood for fuel…
Research identifies where clean and efficient cookstoves can have biggest benefits in battling climate change Ja…
The importance of clean cooking was addressed prominently at Better Air Quality (BAQ) 2014, the leading air quality …
The Use of Behavior Change Techniques in Clean Cooking Interventions to Achieve Health, Economic and Environmental Impac…
The Alliance has been supporting three studies on cooking and child survival in Ghana, Nepal, and Nigeria since mid-…
A comprehensive field evaluation of six models of biomass cookstoves was conducted in Kenya to assess their public healt…
Simple measures to reduce pollution from cooking stoves in developing nations could save a million lives a year and help…
The Sustainable Energy for All initiative, supported by the World Bank Group, aims to bring safe, modern cooking solutio…