Explore the latest stories and highlights from across the clean cooking sector.
Three Alliance Funding Opportunities Closing March 13 TOR for Business Plan Development Consultant to Work wi…
ISO TC 285 Working Groups and Task Groups are now working through teleconferences to discuss and draft standards doc…
Kicking off new phase of development for the Catalog The Alliance is launching the next phase of development for th…
The public comment period is open on a new quantification and monitoring methodology for emissions of black carbon and o…
Applicants will compete for a 3-year contract to supply and maintain all kitchen equipment. This opportunity closes Marc…
Visit the Alliance’s YouTube account to access past webinars on Safety Testing, Data Management & Sharing, EPA…
It is clear that household air pollution (HAP) is a major modifiable risk factor for non-communicable diseases (NCDs…
ISO TC 285 Working Groups and Task Groups are now working through teleconferences to discuss and draft standards documen…
The Alliance’s Director of Standards, Technology and Fuels and Senior Associate for Fuels attended ETHOS 2015. We …
A recent study, conducted by Burney and Ramanathan, suggests that air pollution has a greater impact on Indian agricultu…
