Explore the latest stories and highlights from across the clean cooking sector.
Almost half a million people die each year in Sub-Saharan Africa from household air pollution, according to a new global…
Cooking with biomass fuel, a common practice in rural India, is associated with a high level of indoor air pollution (IA…
Almost three billion people around the world—or 4 out of every 10 individuals—are exposed to high levels of smoke each d…
Over the past few months, there has been a lot of new research coming out on the impact of improved cookstoves in differ…
New studies led by the University of California, Berkeley, researchers are putting the spotlight on human health effects…
“A large majority of the world’s households use solid fuel for cooking. Inefficient cookstoves and the air pollution the…
“An international workshop convened May 9-11 in Arlington, Va., to discuss current evidence on adverse health effects of…
“Nearly half the world’s people use open fires and traditional biomass cooking stoves that expose them to indoor air pol…
“It may come as a surprise to know that half of the global population uses biomass (wood, agricultural wastes and dung) …
HEALTH In order to address the 4 million premature deaths caused by household air pollution each year, the Alliance…
