CCA produces a range of high-quality resources on various aspects of the clean cooking sector. We also publish materials by CCA partners.
This CCA report includes the first comprehensive look at how clean cooking is a critical nature-based solution.
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CCA published the third edition of its private sector-focused industry trends report.
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CCA published its 2021 Annual Report, highlighting accomplishments and notable moments from CCA and its partners.
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Many studies associate health risks with household air pollution from biomass fuels and stoves. Evaluations of stove improvements can suffer…
Applying the principles of combustion and heat transfer, we have developed fuel-efficient, wood and other biomass burning stoves, furnaces and…
Current attention to improved cook stoves (ICS) focuses on the ‘‘triple benefits’’ they provide, in improved health and time savings…
It is estimated that about 2.4 billion people around the world, or about 40% of the world’s population, depend on…
The global focus on improved cookstoves (ICSs) and clean fuels has increased because of their potential for delivering triple dividends:…
Household Cookstoves, Environment, Health, and Climate Change: A New Look at an Old Problem takes stock of our collective knowledge…
Half the world cooks using biomass-fueled stoves. Improved biomass stoves represent an intersection of opportunities to address health, environment, poverty,…
Household Cookstoves, Environment, Health, and Climate Change: A New Look at an Old Problem takes stock of our collective knowledge…
The health and climate impacts of available household cooking options in developing countries vary sharply. Here, we analyze and compare…
Indoor air pollution (IAP) from solid household fuel use is associated with a substantial global health burden, and addressing this…
