Cooking with Gas: How Children in the Developing World Benefit from Switching to LPG
Designed as a sister study to 2014’s ‘Cooking with Gas: Why Women in the Developing World Want LPG and How They Can Get It’, this document looks at the benefits to children of switching to LPG. The analysis carried out by Lisa Thompson of the University of California at San Francisco examines the long term health as well as socio-economic impacts of households that switch to LPG from traditional fuels.