CCA produces a range of high-quality resources on various aspects of the clean cooking sector. We also publish materials by CCA partners.
The guide equips corporate buyers with the tools and insights to support high-quality projects.
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This theory- and evidence-based toolkit is designed to support any organization whose remit involves understanding and c…
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CCA published the fourth edition of its private sector-focused industry trends report.
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This document outlines findings from an assessment by the World Food Programme on clean cooking needs in Chad.
This report presents the results of the research carried out by the 60 Decibels team on the impact and experience of electric pressure cookers.
New research suggests that “pay-as-you-go” smart meter technology can help address the affordability challenges of clean cooking
The Clean Cooking Alliance commissioned Fraym to produce consumer segmentations for Kenya, Nigeria, Ghana, Ethiopia, Rwanda, and Uganda. Assessments include…
The Clean Cooking Alliance commissioned Fraym to produce a consumer segmentation assessment of Ghana on energy use at the urban/rural level.
The Clean Cooking Alliance commissioned Fraym to produce a consumer segmentation assessment of Kenya on energy use at the urban/rural level.
The Clean Cooking Alliance commissioned Fraym to produce consumer segmentations for Kenya, Nigeria, Ghana, Ethiopia, Rwanda, and Uganda. Assessments include…
The Clean Cooking Alliance commissioned Fraym to produce a consumer segmentation assessment of Rwanda on energy use at the urban/rural level.
The Clean Cooking Alliance commissioned Fraym to produce a consumer segmentation assessment of Uganda on energy use at the urban/rural level.
This brief explores the impacts of the Government of Kenya’s (GoK) 2020 decision to levy VAT on the clean cooking…
