CCA produces a range of high-quality resources on various aspects of the clean cooking sector. We also publish materials by CCA partners.
This platform translates ethnographic research into accessible insights.
Learn More
The Industry Snapshot series offers insights into investment and operational trends shaping the sector.
Learn More
The guide equips corporate buyers with the tools and insights to support high-quality projects.
Learn More
This factsheet provides an overview of CCA’s strategies for mitigating climate change and protecting the environment.
This IEA and AfDB report sheds light on the current state of clean cooking and the benefits of boosting access to meet SDG 7.
EPPSA developed reports on the state of knowledge and energy access in three African countries—Malawi, Zimbabwe, and Zambia.
This World Bank/ESMAP report summarizes the SDG 7 progress on energy access, energy efficiency, renewable energy, and clean cooking.
This report by the Aspen Institute establishes a baseline understanding of the state of green entrepreneurship in Kenya.
A new report by The World Bank/ESMAP explores how results-based finance could be deployed to pay for verified co-benefits of clean cooking.
This report by Climate Focus and Modern Energy Cooking Services examines trends and opportunities for clean cooking projects in the voluntary carbon market.
This report from Acumen outlines five key lessons learned from investing in patient capital in clean cooking.
Project Drawdown and CCA hosted an NGO CSW67 Forum parallel event about how women are leading on climate action.
This study explores the health and climate benefits of switching households cooking with biomass to LPG and grid-based electricity.
