CCA produces a range of high-quality resources on various aspects of the clean cooking sector. We also publish materials by CCA partners.
CCA released its 2023 Annual Report, showcasing the organization’s progress in expanding the clean cooking ecosystem.
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CCA published the fourth edition of its private sector-focused industry trends report.
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This report highlights the critical role that clean cooking plays in ensuring sustainable and equitable urban growth.
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In July 2019, the Clean Cooking Alliance and the UN Institute for Training and Research hosted the first Humanitarian Energy Conference with…
This presentation captures the presentations and discussion during the 2019 Climate Action and Clean Cooking Co-benefits workshop. The UNFCCC secretariat,…
This Q&A document provides further information regarding the Request for Proposals for Field Study to Provide Emissions Performance Metrics of…
This is the presentation of a live webinar from November 28th. The webinar discussed in-field black carbon emissions of liquid,…
This document provides the background and results for a community-based injury survey conducted in two districts in Nepal. The survey…
This document goes over the process that HERD International used to create, implement, and test a community-based injury survey with…
Black carbon (BC) emissions from household cookstoves consuming solid fuel produce approximately 25 percent of total anthropogenic BC emissions. The short atmospheric lifetime of BC means that reducing BC emissions would result in a faster climate response than mitigating CO2 and other long-lived greenhouse gases. This study presents the results of optical BC measurements of two new cookstove emissions field assessments and 17 archived cookstove datasets.
In May 2015 the World Health Organization published a Technical Note on how WHO will report in 2017 to the…
Indoor air pollution is a major environmental health problem affecting many developed and developing countries alike. Exposure to high levels…
