Reports & Tools
CCA produces a range of high-quality resources on various aspects of the clean cooking sector. We also publish materials by CCA partners.
2024 Annual Report
The report covers the organization's key achievements of 2024.
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Featured Tools and Reports
Buyer’s Guide to High-Quality Cookstove Carbon Credits
The guide equips corporate buyers with the tools and insights to support high-quality projects.
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Reducing Fuel Stacking – A Survey Tool for the Clean Cooking Industry
This theory- and evidence-based toolkit is designed to support any organization whose remit involves understanding and c…
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- Carbon Finance, Environment/Climate
Climate and Environment Factsheet
This factsheet provides an overview of CCA’s strategies for mitigating climate change and protecting the environment.
- Environment/Climate, Health, Women/Gender
A Vision for Clean Cooking Access for All
This IEA and AfDB report sheds light on the current state of clean cooking and the benefits of boosting access to meet SDG 7.
Clean Cooking Alliance General Factsheet
This factsheet presents an overview of the Clean Cooking Alliance.
- Cooking Industry Catalyst, Users
Lean Data Insights Aggregate Report
Updated in 2023, this report contains data from 18 CCA Venture Catalyst portfolio companies, working across 9 countries.
- Youth
Youth Factsheet
This factsheet outlines CCA’s priorities for unlocking equitable youth engagement toward achieving universal access to clean cooking.
- Youth
Youth Strategy
The Youth Strategy serves as the framework to guide CCA in its work with youth across the clean cooking ecosystem.
- Environment/Climate, Monitoring and Evaluation
State of Knowledge and Energy Access in Southern Africa
EPPSA developed reports on the state of knowledge and energy access in three African countries—Malawi, Zimbabwe, and Zambia.
- Environment/Climate, Monitoring and Evaluation
Tracking SDG 7: The Energy Progress Report
This World Bank/ESMAP report summarizes the SDG 7 progress on energy access, energy efficiency, renewable energy, and clean cooking.
- Entrepreneurship, Environment/Climate
Building the Green Economy: Green Entrepreneurship in Kenya
This report by the Aspen Institute establishes a baseline understanding of the state of green entrepreneurship in Kenya.
- Carbon Finance, Environment/Climate, Health, Women/Gender
Building Evidence to Unlock Impact Finance: A Field Assessment of Clean Cooking Co-benefits
A new report by The World Bank/ESMAP explores how results-based finance could be deployed to pay for verified co-benefits of clean cooking.
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