CCA produces a range of high-quality resources on various aspects of the clean cooking sector. We also publish materials by CCA partners.
This CCA report includes the first comprehensive look at how clean cooking is a critical nature-based solution.
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CCA published the third edition of its private sector-focused industry trends report.
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CCA published its 2021 Annual Report, highlighting accomplishments and notable moments from CCA and its partners.
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The Clean Cooking Alliance commissioned Fraym to produce a consumer segmentation assessment of Ghana on energy use at the urban/rural level.
The Clean Cooking Alliance commissioned Fraym to produce consumer segmentations for Kenya, Nigeria, Ghana, Ethiopia, Rwanda, and Uganda. Assessments include…
CCA’s first annual report on its M&E Framework details the findings from its standard indicators, highlights trends, and describes the…
The Energy Progress Report aims to provide the international community with a global dashboard to register progress on energy access,…
The SDG7 Policy Briefs are released annually in support of the deliberations at the High-level Political Forum, contributing also to…
This brief explores the impacts of the Government of Kenya’s (GoK) 2020 decision to levy VAT on the clean cooking…
Transition to clean cooking is necessary for protecting the health and lives of the 2.7 billion people who suffer from…
This brief describes household changes after purchasing electric induction stoves, including reduced use of other stoves, and reductions in overall…
This brief details the energy needs associated with electric cookstoves, and improvements needed in household wiring and community-scale infrastructure to…
New research suggests that people exposed to air pollution are more likely to die from COVID-19 than people living in…
