CCA produces a range of high-quality resources on various aspects of the clean cooking sector. We also publish materials by CCA partners.
CCA published the third edition of its private sector-focused industry trends report.
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CCA published its 2021 Annual Report, highlighting accomplishments and notable moments from CCA and its partners.
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The HAPIT III Tool can estimate health changes due to interventions that lower exposure to household air pollution.
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This brief explores the impacts of the Government of Kenya’s (GoK) 2020 decision to levy VAT on the clean cooking…
Transition to clean cooking is necessary for protecting the health and lives of the 2.7 billion people who suffer from…
This brief details the energy needs associated with electric cookstoves, and improvements needed in household wiring and community-scale infrastructure to…
This brief describes household changes after purchasing electric induction stoves, including reduced use of other stoves, and reductions in overall…
From 2015 to 2019, the Clean Cooking Alliance (CCA) awarded grants for youth education on clean cooking to three organizations:…
Globally, three billion people depend on polluting, open fires or inefficient stoves to cook their food, harming health, the climate,…
New research suggests that people exposed to air pollution are more likely to die from COVID-19 than people living in…
This factsheet provides an overview of the Clean Cooking Alliance (CCA).
The Harmonized Laboratory Test Protocols standard provides a detailed procedure to measure efficiency, emissions of fine particulate matter, and carbon monoxide…
This factsheet provides an overview of CCA's specific gender strategy for increasing the role of women in the clean cooking…
