CCA produces a range of high-quality resources on various aspects of the clean cooking sector. We also publish materials by CCA partners.
CCA's second edition of Vantage Point highlights the importance of carbon finance for clean cooking.
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CCA released its 2023 Annual Report, showcasing the organization’s progress in expanding the clean cooking ecosystem.
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CCA published the fourth edition of its private sector-focused industry trends report.
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Across large parts of the world, woodfuel remains a primary source of energy, relied on by more than a third…
According to the International Energy Agency (IEA), sub- Saharan Africa is the only region in the world in which the…
This case study features the activities, results and lessons learned by Sustainable Green Fuel Enterprise (SGFE) during their grant period.
The development of modern high efficiency bioenergy technologies has the potential to improve energy security and access while reducing environmental…
The use of woodfuel for cooking and heating is a vital source of energy for an estimated two and a…
Improving access to affordable and reliable energy services for cooking is essential for developing countries in reducing adverse human health…
The Wharton International Volunteer Program (WIVP) is a student-run organization that sends Wharton MBA students on consulting-like projects at resource-limited…
The annexes of the Guatemala Country Action Plan include: Annex 1: Sector Mapping ; Annex 2: Non-Governmental Stakeholders; Annex 3:…
With the aim of removing barriers to the adoption of clean cookstoves and fuels at scale in Guatemala, the Country…
Journal of Air Quality, Atmosphere and Health: The use of biomass fuels as a primary fuel source is widespread and is linked to significant health effects. High blood pressure is a risk factor for cardiovascular effects including myocardial infarction and stroke.
