The Use of Behaviour Change Techniques in Clean Cooking Interventionsnto Achieve Health, Economicnand Environmental Impact
The aim of this study was to review the use of behaviour change approaches in clean cooking interventions in resource-poor settings. Using publicly available data, the report synthesises the evidence of the use of behaviour change techniques (BCTs) for human and environmental outcomes and impact. The report includes a set of case studies on selected interventions that use BCTs and applies a scorecard to assess the effectiveness of each intervention’s approach to behaviour change. The report then discusses the findings from the review and case studies and includes a set of recommendations for the clean cooking sector to consider. A planned task was to compare interventions through an economic return on investment (cost-benefit) lens, however the availability and consistency of data did not make this possible.
