Skip to content
Clean Cooking Alliance
  • Newsletter Sign-Up
Donate
  • What is Clean Cooking?
    • The Value of Clean Cooking
    • The Issues
    • The Solutions
  • What We Do
    • Our Approach
    • Industry Development
    • Carbon Market Integrity
    • Institutional Clean Cooking
    • Standards & Testing
    • Women’s Empowerment
    • Youth Engagement
    • Systems Strategy
  • Sector Resources
    • Reports & Tools
    • People Insights Portal
    • Funding Opportunities
    • Events
    • Sector Jobs
    • Sector Directory
  • About Us
    • Our Mission & Impact
    • Our Team
    • Our Champions
    • News
    • Financials & Donors
    • Partnerships

Sector Directory

Back to Sector Directory

Details

Countries Operating InGambia
Organization TypeNon-Governmental Organization
Area of WorkCOOKSTOVE Design / Manufacture / AssemblyCOOKSTOVE Distribution / Retail / Consumer Finance

Organization

Njawara Agricultural Training Centre (NATC)

Mission

To work in partnership with both local and international institutions, to train farmers-- male and female--and youths on sustainable farming systems in order to create self reliance and employment, thereby reducing poverty and rural urban migration in The Gambia.

Organizational Expertise

Adoption / Behavior Change, Capacity Building, Climate/Environment, Gender / Womens Empowerment, Humanitarian/Emergency Response, Livelihoods, Monitoring and Evaluation

Technologies & Fuels

Biomass (Ag. Residue, Processed Biomass, etc.), Charcoal, Crop residues, Electricity, Natural Gas / Methane, Pellets / Briquettes, Wood

Other Technologies Fuels

Improved cook stoves, wood shavings, groundnut shells. Maize cobs, coos husk

Clean Cooking Activities

We want to produce briquettes using leaves so as to address desertification and climate change.

Partnership

The institution produces different types of improved cookstoves that uses crop residues and addresses indoor pollution.

Regions Operating In

Sub-Saharan Africa

Country Based In

Gambia

Address

Njawara Village

Banjul, North Bank Region

Primary Point of Contact

Name: Mr. Mama MK. Manneh

Title: Executive Director

Email: mmkm59@gmail.com

Secondary Point of Contact

Name: Mr. Salieu M. Samba

Title: Programmes Manager

Email: salieusamba@gmail.com

Request an Edit to This Profile
  • Careers
  • Events
  • Funding Opps
  • News
  • Privacy Policy

Mailing Address:

1750 Pennsylvania Ave. NW
Suite 300
Washington DC, 20006
202.887.9040

Email:
info@cleancooking.org

Newsletter Sign-Up

"*" indicates required fields