Singapore Halal Culinary Federation
We will educate and inspire the food and beverage industry worldwide on wholesome Halal food, setting professional standards and promote eco-friendly habits. Our federation is made up of culinary and service professionals with a purpose to educate the culinary world on the dynamism of Halal food and to teach and involve Food Service Providers on service quality and best practices required to achieve higher business margins by going Halal.
Capacity Building, Health, Livelihoods, Research, Standards
Clean Cooking Activities
We believe in bringing new direction with our progressive affiliation. This is seen in the many services provided: Food Service and Development Consultancy; Training and Workshops; Masterclasses and Culinary Clinics; Cooking Demonstrations â€œliveâ€ & televised; Product Endorsement; Research and Development; Project Management; Community Outreach & Cooperative; and Corporate Social Responsibility.
Our affiliation with the World Association of Chefs Society (WACS), Singapore Chefs Association (SCA), Singapore Pastry Alliance (SPA) and the Singapore Junior Chefs Club strongly places our commitment to enhance the food scene locally and globally.
Regions Operating In
East Asia and Pacific, South Asia
Country Based In
North Bridge Road
Primary Point of Contact
Name: Mr. Kamal Fondueman
Phone: (659) 152-1005Request an Edit to This Profile