Yale University, Green Markets Lab
Green Markets Lab investigates if, how, and under what conditions green markets can deliver environmental and development benefits to marginalized populations in developing countries.
Other Organizational Expertise
Rural development Behavioral aspects of cookstove adoption Carbon finance equity issues;Policy analysis Climate Change regimes
Technologies & Fuels
Biogas, Biomass (Ag. Residue, Processed Biomass, etc.), Coal, Solar
Clean Cooking Activities
There is a current research project to examine three case studies of cookstove interventions that are using carbon finance to disseminate stove to the rural poor in Cambodia, Honduras, Ghana, Mali and Nigeria.
We are interested in consulting opportunities, data gathering and supporting the GACC initiative through Yale University event hosting.
Regions Operating In
East Asia and Pacific, Europe and Central Asia, Latin America and Caribbean, South Asia, Sub-Saharan Africa
Country Based In
Yale School of Forestry & Environmental Studies
205 Prospect St.
New Haven, CT 06511-2106
Primary Point of Contact
Name: Mr. Jasmine Hyman
Phone: (203) 415-0191Request an Edit to This Profile