Susann Stritzke
Senior Research Associate, Modern Energy Cooking Services
Dr. Susann Stritzke is Senior Research Associate for the MECS programme at Loughborough University UK. Her work is focusing on the evaluation of RBF programming, impact funding including carbon finance and the integration of electric cooking in the on- and off-grid energy sectors. Prior to this, Susann worked on studying the impact of renewable-energy initiatives in Sub-Saharan Africa and rural electrification programmes at the University of Oxford. Susann has over 15 years of industry- and academic experience in the technology- and energy sectors.
Day 0
October 10
Sessions by Susann Stritzke
Day 1
October 11
Sessions by Susann Stritzke
Day 2
October 12
Sessions by Susann Stritzke
11:00 am-12:00 pm
Breakout Room C
Unit Economics of Cooking Solutions: Understanding Critical Cost Drivers for Clean Cooking Business Models
Results-based financing (RBF), particularly through the growth of climate finance and carbon credits, was identified as one of the most promising opportunities of the upcoming decade. While exciting progress has been made to advance RBF for clean cooking in recent years, the value of clean cooking must be better articulated, transaction costs reduced, and participating actors supported for the sector to capitalize on this opportunity. Understanding clean cooking company revenues and costs for each unit of production, i.e., unit economics, is essential for RBF program developers as they determine demand and supply side subsidy levels. In turn, well-structured demand and supply side subsidies will enable existing providers to reach operational viability and commercial sustainability quicker. This improves the overall attractiveness of clean cooking markets for commercial investors and financial markets.
This session will present early findings from recent unit economics research and associated tools, focusing on insights into key drivers of company costs and profitability and recommendations on how best to sequence different capital stacks for each context and business model. This will be followed by a panel discussion reflecting on how the study and tool impact the panelists’ own work.
Speakers
Ed Day
Director, Greencroft Economics
Ada Marmion
Director - Partnerships, Knowledge, and Impact, AECF
Rocio Perez Ochoa
Co-Founder & Director, Bidhaa Sasa
Farai Seseko
Executive Director & Fund Lead, AfricaGoGreen Fund/Lion’s Head Global Partners
Susann Stritzke
Senior Research Associate, Modern Energy Cooking Services
Vincent Wierda
IDE Energy Lead, UNCDF
Day 3
October 13
Sessions by Susann Stritzke
Day 4
October 14
Sessions by Susann Stritzke
Sessions by Susann Stritzke
Sessions by Susann Stritzke
Sessions by Susann Stritzke
11:00 am-12:00 pm
Breakout Room C
Unit Economics of Cooking Solutions: Understanding Critical Cost Drivers for Clean Cooking Business Models
Results-based financing (RBF), particularly through the growth of climate finance and carbon credits, was identified as one of the most promising opportunities of the upcoming decade. While exciting progress has been made to advance RBF for clean cooking in recent years, the value of clean cooking must be better articulated, transaction costs reduced, and participating actors supported for the sector to capitalize on this opportunity. Understanding clean cooking company revenues and costs for each unit of production, i.e., unit economics, is essential for RBF program developers as they determine demand and supply side subsidy levels. In turn, well-structured demand and supply side subsidies will enable existing providers to reach operational viability and commercial sustainability quicker. This improves the overall attractiveness of clean cooking markets for commercial investors and financial markets.
This session will present early findings from recent unit economics research and associated tools, focusing on insights into key drivers of company costs and profitability and recommendations on how best to sequence different capital stacks for each context and business model. This will be followed by a panel discussion reflecting on how the study and tool impact the panelists’ own work.
Speakers
Ed Day
Director, Greencroft Economics
Ada Marmion
Director - Partnerships, Knowledge, and Impact, AECF
Rocio Perez Ochoa
Co-Founder & Director, Bidhaa Sasa
Farai Seseko
Executive Director & Fund Lead, AfricaGoGreen Fund/Lion’s Head Global Partners
Susann Stritzke
Senior Research Associate, Modern Energy Cooking Services
Vincent Wierda
IDE Energy Lead, UNCDF