Skip to content
Clean Cooking Alliance
  • Newsletter Sign-Up
Donate
  • What is Clean Cooking?
    • The Value of Clean Cooking
    • The Issues
    • The Solutions
  • What We Do
    • Our Approach
    • Industry Development
    • Carbon Market Integrity
    • Institutional Clean Cooking
    • Standards & Testing
    • Women’s Empowerment
    • Youth Engagement
    • Systems Strategy
  • Sector Resources
    • Reports & Tools
    • People Insights Portal
    • Funding Opportunities
    • Events
    • Sector Jobs
    • Sector Directory
  • About Us
    • Our Mission & Impact
    • Our Team
    • Our Champions
    • News
    • Financials & Donors
    • Partnerships

BCC Resource Hub

Back to BCC Resource Hub

Details

CountryBangladeshKenyaNigeria
Regions Operating InSouth AsiaSub-Saharan Africa
Publication Year2017
TypeEvaluations and StudiesTools
Organization NameBerkeley Air Monitoring Group and George Washington University

Evaluation of Alliance BCC Interventions

This multi-project evaluation aims to evaluate the impacts of four initiatives selected by the Global Alliance for Clean Cookstoves to receive funding to implement a range of behavior change communication (BCC) interventions in Kenya, Nigeria, and, Bangladesh. The evaluation’s primary goal will be to identify which BCC interventions support scale-up of clean and efficient cooking, to understand how and why they work, and ultimately to model their impact in the Alliance’s key mission areas of health, environment, livelihood and gender. The approaches being used include population-based rapid surveys, in-depth interviews, observations, focus group discussions, and intensive stove use monitoring.

To view a summary report of an evaluation of clean cooking behavior change communications interventions, click here. 

The evaluation will employ a quasi-experimental design to examine the dose-response relationship between the intensity of exposure to the implemented BCC interventions and behavior changes over time, specifically cookstove purchase and adoption. Through multivariate regression modeling, we will examine the effects of variable levels of respondent exposure to each type of cookstove promotion on knowledge, attitudes, intentions as behavioral precursors, and on correct and consistent use of stoves.


Surveys and Reports

Overview of BCC Evaluation

Bangladesh Baseline Screening Survey

Bangladesh Baseline Survey

Nigeria Baseline Screening Survey

Nigeria Baseline Survey

Nigeria Midline Survey

Kenya Baseline Survey

Baseline Report for Evaluation of Clean Cooking BCC Interventions

Journal Article on BCC Evaluation Results

  • Careers
  • Events
  • Funding Opps
  • News
  • Privacy Policy

Mailing Address:

1750 Pennsylvania Ave. NW
Suite 300
Washington DC, 20006
202.887.9040

Email:
info@cleancooking.org

Newsletter Sign-Up

"*" indicates required fields