Congo, Democratic Republic

Democratic Republic of Congo (DRC) faces one of the largest clean cooking access challenges in Africa, with over 95% of households relying primarily on biomass fuels such as firewood and charcoal for cooking (CCA). As of 2025, only about 1% of the population regularly uses clean cooking technologies like LPG or electric stoves, making the country’s adoption rate among the lowest globally (Bankable).

While roughly 12-14% of urban households use improved cookstoves, electric cooking remains limited to about 2.5% of the population, mainly in urban centers (CIFOR). The health and economic consequences of traditional cooking methods are severe; indoor air pollution leads to respiratory illnesses especially among women and children, with related economic losses estimated at $13.6 billion annually, in addition to $16.1 billion in lost productivity linked to wood collection (Bankable). The Gold standard-certified BURN manufacturing project in the DRC has distributed 20,000 efficient cookstoves since 2020, benefitting around 120,000 people (Gold Standard).

Common clean cooking solutions in DRC include improved cookstoves, LPG, electric cooking, and green charcoal or briquettes. LPG use has been growing, particularly in urban areas, with government and private efforts aiming to increase LPG adoption from 14% to over 30% in urban households by 2030 (Bankable). Electricity access remains low (between 9% and 19% nationally), and frequent power interruptions restrict e-cooking scale-up (MECS). Green charcoal and briquettes, made from agricultural residues or sustainable sources, are being piloted to reduce pressure on forests.

The DRC Government is actively promoting clean cooking through several initiatives. Its Energy Compact includes targets to raise clean cooking adoption to 30% by 2030, potentially impacting 40 million people (Mission 300). A national clean cooking strategy is expected by the end of 2025, emphasizing LPG, improved stoves, and electric cooking (IEA). Fiscal incentives like duty exemptions on clean cooking equipment are being considered to encourage private investment, and partnerships with international organizations such as UNCDF, UNDP, and CAFI provide funding and technical support to local enterprises. Regulatory efforts are underway to draft LPG policies, reform charcoal sectors, and support off-grid electricity development.

Despite this progress, challenges such as underdeveloped infrastructure, electricity reliability issues, high costs, limited household financing options, and nascent policy implementation continue to hinder rapid uptake (IEA). Nonetheless, with growing government commitment and international collaboration, the clean cooking sector in the DRC shows promising momentum to improve health outcomes, reduce deforestation, and promote sustainable energy access.

Created from: World Development Indicators | DataBank

Nationally Determined Contributions

DRC has included clean cooking as a key focus in its updated Nationally Determined Contribution (NDC), submitted in December 2021. The country aims to reduce its greenhouse gas emissions by 21% by 2030—2% through national efforts and 19% dependent on international support. With nearly 69% of the national energy consumption occurring in the residential sector, and 99% of that sourced from traditional biomass like firewood and charcoal, clean cooking is a central mitigation lever in the NDC.

DRC has committed to improving household cooking energy efficiency from the current 12–15% to 25–30% and plans to provide clean cooking solutions to 3 million households by 2030. This includes the promotion of LPG, electric cooking, and improved biomass cookstoves.

Significant investment is required to meet these goals, with estimates indicating the need for about US $234 million annually in public spending and up to US $3.2 billion per year for full-scale access to modern energy cooking services. The government is integrating these goals into a national energy policy that encourages cleaner fuels, better cookstove technology, and expansion of renewable-powered grids.

DRC’s NDC underscores the broader benefits of clean cooking—including improved health, reduced deforestation, gender equality, and climate resilience—and creates a strong foundation for scaling through programs like EnDev, the World Bank’s Clean Cooking Fund, and carbon finance initiatives.

• Total Credits Issued: 1,809,713
• Total Credits Retired: 202,987
• Number of Projects: 25 (22 GS + 3 VCS)
• Number of Project Developers: 10

Source: Voluntary Registry Offsets Database (Berkeley Carbon Trading Project)