Explore the latest stories and highlights from across the clean cooking sector.
“Cookstoves may seem like a strange fit for the Department of Energy, an agency with a history of supporting high-tech i…
“An innovative cookstove, which provides improved air quality and a clean economic source of electricity inside the home…
“Indoor air pollution is gradually gaining more global attention as an important public health issue. Talha Khan Burki r…
“This Mother’s Day weekend, most of us will enjoy a home-cooked meal — maybe even breakfast in bed. We’ll probably take …
“Known as the “kitchen killer”, indoor smoke, from cooking accounts for 1.6 million deaths annually and 2.7% of global d…
“Today as we celebrate Earth Day, we would be wise to focus on the role of women as environmental leaders. All over the …
“The most well-known causes of death in developing countries today include dangers such as unclean drinking water, malnu…
“Cooking can kill. Indoor pollution from cooking on smoky stoves is the fourth biggest health risk in the developing wor…
“Today, nearly half the world’s population — close to 3 billion people — will eat meals cooked over fires that use charc…
“Just in time for Mother’s Day, Julia Roberts sat in on a meeting with one of America’s leading mothers, Secretary of St…
