Explore the latest stories and highlights from across the clean cooking sector.
The Alliance will be supporting Regional Testing and Knowledge Centers to strengthen their quality assurance plans for t…
IDEO.org and Acumen have partnered to offer a free course on Human-Centered Design. How does the course work? This c…
The Roundtable for Sustainable Biomaterials has released a draft standard focused on low indirect land use change (low i…
ISO News highlights the work of Technical Committee 285's work to develop standards for the clean cooking sector. (l…
National standards meetings will be held in April - Bangladesh on 6 April, India on 7 April. The goals are to increase p…
Gold Standard launches methodology to quantify and monitor emissions reductions for black carbon and other short-lived c…
Simple box or panel cooker for relief camps or similar purpose, where there is no or little fuel available for cooking.…
The comment period has closed, however the Alliance is keeping this information available as a resource: The Alli…
Two Terms of Reference have been released - Innovation Through Research Synthesis and Technology Transfer (https://clean…
The 60-day public consultation for revision of the Roundtable on Sustainable Biomaterials (RSB) Principles & Criteri…
