Explore the latest stories and highlights from across the clean cooking sector.
Please join us in extending a warm welcome to Davis Broach, the Alliance’s new Senior Director of Market Developme…
Following the selection of six Phase I priority countries, the Alliance held its first in-country stakeholder meetin…
This week we celebrated the Alliance's two-year anniversary at an event in New York with over 300 partners and guest…
The Alliance is developing a framework to be used in Phase I of its activities for measuring progress towards the goal o…
Today there are almost 80 million people living in humanitarian conditions globally – their lives uprooted by …
Imagine if you learned that the way you cooked for your family was killing them. Sarah, in Kenya, did. After losing a si…
The story of indoor air pollution, the silent killer in the homes of almost half the world’s population, is complex: fro…
As the United States, indeed the world, prepares for the eventual departure of Hillary Rodham Clinton as Secretary of St…
In sub-Saharan Africa, 609 million people cook over an open fire, and women can spend up to 20 hours per week collecting…
For most of her life, Vandana used a traditional mud stove to prepare daily meals for her family in Jagdishpur, India he…
