VIDEO: Reducing Emissions from Cooking to Achieve Nationally Determined Contribution Goals
Speaking at COP27 in Egypt, Clean Cooking Alliance CEO Dymphna van der Lans joined representatives from the State Department, UNFCCC, the U.S. EPA, and the University of California, Berkeley, for the session “Reducing Emissions from Cooking to Achieve Nationally Determined Contribution Goals.”
Watch the full session on YouTube (starts at 07:20:14).
