CCA produces a range of high-quality resources on various aspects of the clean cooking sector. We also publish materials by CCA partners.
This CCA report includes the first comprehensive look at how clean cooking is a critical nature-based solution.
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CCA published the third edition of its private sector-focused industry trends report.
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CCA published its 2021 Annual Report, highlighting accomplishments and notable moments from CCA and its partners.
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The report assesses the current situation for the widespread adoption of electric cooking in Nepal.
A CCA-funded study aimed to understand how HAP exposure alters early childhood growth and if clean-burning interventions can help.
This factsheet details the importance of incorporating clean cooking into countries’ NDCs to achieve COP26 climate goals.
Learn more about CCA’s new initiative to help governments implement their clean cooking plans.
This report presents the results of the research carried out by the 60 Decibels team on the impact and experience of electric pressure cookers.
New research suggests that “pay-as-you-go” smart meter technology can help address the affordability challenges of clean cooking
The Clean Cooking Alliance commissioned Fraym to produce a consumer segmentation assessment of Kenya on energy use at the urban/rural level.
The Clean Cooking Alliance commissioned Fraym to produce a consumer segmentation assessment of Uganda on energy use at the urban/rural level.
The Clean Cooking Alliance commissioned Fraym to produce a consumer segmentation assessment of Ghana on energy use at the urban/rural level.
The Clean Cooking Alliance commissioned Fraym to produce consumer segmentations for Kenya, Nigeria, Ghana, Ethiopia, Rwanda, and Uganda. Assessments include…
