CCA produces a range of high-quality resources on various aspects of the clean cooking sector. We also publish materials by CCA partners.
CCA's second edition of Vantage Point highlights the importance of carbon finance for clean cooking.
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CCA released its 2023 Annual Report, showcasing the organization’s progress in expanding the clean cooking ecosystem.
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CCA published the fourth edition of its private sector-focused industry trends report.
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This IEA and AfDB report sheds light on the current state of clean cooking and the benefits of boosting access to meet SDG 7.
A new report by The World Bank/ESMAP explores how results-based finance could be deployed to pay for verified co-benefits of clean cooking.
This report from Acumen outlines five key lessons learned from investing in patient capital in clean cooking.
This study reveals the global state of evidence on household air pollution and it’s implications on air quality and human health.
This report introduces World Bank task teams and other practitioners to the key arguments and practical steps for integrating gender considerations into clean cooking programs.
A CCA-funded study aimed to understand how HAP exposure alters early childhood growth and if clean-burning interventions can help.
This factsheet presents the health impacts of cooking and discusses priorities for action.
Abstract: Stove and fuel stacking is becoming accepted as part of the clean cooking transition process, even though it attenuates…
Issues related to LPG safety, both real and perceived, inhibit the uptake of LPG by consumers, slowing potential market growth,…
Domestic use of solid fuels is a major source of household air pollution and a substantial contributor to ambient air…
