CCA produces a range of high-quality resources on various aspects of the clean cooking sector. We also publish materials by CCA partners.
Providing an overview of key investment and operational trends.
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Find out which countries include clean cooking in their plans to fight climate change.
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This platform translates ethnographic research into accessible insights.
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The health and climate impacts of available household cooking options in developing countries vary sharply. Here, we analyze and compare…
Household Cookstoves, Environment, Health, and Climate Change: A New Look at an Old Problem takes stock of our collective knowledge…
Lessons from Household Energy and Sanitation Programs This study is a collaborative effort between the World Bank and the government…
Literature comparing national ambient air quality standards (AAQSs) globally is scattered and sparse. Twenty-four hour AAQSs for particulate matter
Climate change has and will continue to impact Mexican forest resources. Alterations in temperature and precipitation, as well as natural…
All over the developing world, meals are cooked and homes are treated with homemade traditional stoves or open fires. These…
The current report is the second PAPA literature review, Outdoor Air Pollution and Health in Developing Countries of Asia: A…
This evidence provides an additional and immediate rationale for reductions in greenhouse-gas emissions beyond that of climate change mitigation alone.…
The Ministry of Infrastructure, MININFRA, in collaboration with the Ministry of Environment and Natural Resources, MINIRENA, recently issued a Biomass…
Community-assisted Access to Sustainable Energy (CASE) project aims at reducing the gap between biomass energy supply and demand for 24,000…
