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Clean Cooking Forum 2022

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Karlijn Groen

Project Advisor, SNV Kenya

Karlijn Groen is SNV’s Lead Advisor for the EnDev Market Based Energy Access project implemented in Kakuma refugee camp and the Piloting Electric Pressure Cookers in Kalobeyei project in Kalobeyei integrated settlement. Before joining SNV she worked as a Sustainable Finance Analyst for FMO – the Dutch Development bank. She holds an Advanced Masters degree in International Development from Radboud University, a MSc in Global Business & Sustainability from the Rotterdam School of Management, and a BA in International Relations from the University of Groningen.

Day 0 October 10
Sessions by Karlijn Groen
Day 1 October 11
Sessions by Karlijn Groen
4:55 pm-5:55 pm
Breakout Room B

A New Chapter: Transforming Clean Cooking Response in Displacement Settings

The number of people forced to flee their homes has increased every year over the past decade and stands at the highest level since records began. Yet, there is a widening gap between the 100 million displaced people around the world and the political will and institutional capability to meet their needs. Access to clean, safe, affordable energy is essential to meet basic needs and build resilience in displacement settings, many of which are increasingly protracted, yet only 10 per cent of refugees have access to Tier 1-2 electricity, (i.e., 4 hours per day) and 80% rely on wood and charcoal for cooking.

Improving energy access in displacement settings to build capacity and resilience requires meaningful integration of the needs of communities throughout the design, delivery and evaluation process within the socio-technical energy system.

The traditional response to energy provision in humanitarian crises has been in the form of distributing cookstoves and firewood for cooking. However, with many humanitarian crises turning into protracted situations, meeting cooking energy needs requires a more holistic and market-based approach.

This session will share learnings from recent projects and highlight successful clean cooking delivery models. It will discuss how innovative financing, such as blended finance, cash-based transfers and vouchers, and carbon credits, can support market-based approaches that are aligned with local markets and encourage private-sector provision of energy services for long-term sustainability.

Watch this session.

Speakers
Emmanuel Aziebor Regional Energy Advisor for Africa, Mercy Corps
Jillene Connors Belopolsky Chief of Staff and Chief External Affairs Officer, Clean Cooking Alliance
Karlijn Groen Project Advisor, SNV Kenya
Vahid Jahangiri Deputy Director, International Lifeline Fund
Anitha Umutoniwase CEO, EcoGreen
Day 2 October 12
Sessions by Karlijn Groen
Day 3 October 13
Sessions by Karlijn Groen
Day 4 October 14
Sessions by Karlijn Groen
Sessions by Karlijn Groen
Sessions by Karlijn Groen
4:55 pm-5:55 pm
Breakout Room B

A New Chapter: Transforming Clean Cooking Response in Displacement Settings

The number of people forced to flee their homes has increased every year over the past decade and stands at the highest level since records began. Yet, there is a widening gap between the 100 million displaced people around the world and the political will and institutional capability to meet their needs. Access to clean, safe, affordable energy is essential to meet basic needs and build resilience in displacement settings, many of which are increasingly protracted, yet only 10 per cent of refugees have access to Tier 1-2 electricity, (i.e., 4 hours per day) and 80% rely on wood and charcoal for cooking.

Improving energy access in displacement settings to build capacity and resilience requires meaningful integration of the needs of communities throughout the design, delivery and evaluation process within the socio-technical energy system.

The traditional response to energy provision in humanitarian crises has been in the form of distributing cookstoves and firewood for cooking. However, with many humanitarian crises turning into protracted situations, meeting cooking energy needs requires a more holistic and market-based approach.

This session will share learnings from recent projects and highlight successful clean cooking delivery models. It will discuss how innovative financing, such as blended finance, cash-based transfers and vouchers, and carbon credits, can support market-based approaches that are aligned with local markets and encourage private-sector provision of energy services for long-term sustainability.

Watch this session.

Speakers
Emmanuel Aziebor Regional Energy Advisor for Africa, Mercy Corps
Jillene Connors Belopolsky Chief of Staff and Chief External Affairs Officer, Clean Cooking Alliance
Karlijn Groen Project Advisor, SNV Kenya
Vahid Jahangiri Deputy Director, International Lifeline Fund
Anitha Umutoniwase CEO, EcoGreen
Sessions by Karlijn Groen
Sessions by Karlijn Groen
Sessions by Karlijn Groen