CCA has submitted the revised CLEAR methodology to voluntary carbon crediting programsRead the Latest

Clean Cooking Forum 2022

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Dr. Raffaella Bellanca

Senior Energy for Food Advisor, World Food Programme

Dr. Wanida Lewis

CEO, Crescendo Foods

Dymphna van der Lans

CEO, Clean Cooking Alliance

Ed Day

Director, Greencroft Economics

Eder Audate

Director of Forests and Renewable Energies (DFER), Ministry of the Environment of Haiti

Elisa Derby

Senior Director of Research, Evidence and Learning, Clean Cooking Alliance

Elizabeth Muchiri

Director, East Africa, Global LPG Partnership

Emilie Cohen-Boulakia

Impact Lead, Upya Technologies

Emmanuel Aziebor

Regional Energy Advisor for Africa, Mercy Corps

Esther Altorfer

Chief Strategy Officer, Sistema.bio